Garlic Cilantro Dark Balsamic Brussel Sprouts

Try this delicious recipe!

Garlic Cilantro Dark Balsamic Brussels Sprouts

• 2 lbs Brussels sprouts, trimmed, halved
• 1/4 cup EVOO (Try 1/8 Bacon EVOO & 1/8 cup Garlic EVOO)

Toss Brussels sprouts in your choice of Extra Virgin Olive Oil. Bake at 400 degrees F. for 15-20 minutes. Drizzle with Garlic Cilantro Dark Balsamic OR Traditional Dark Balsamic and toss.

https://vintagemarketandco.com/products/garlic-cilantro-dark-balsamic-375-ml-12-68-oz

https://vintagemarketandco.com/products/bacon-extra-virgin-olive-oil-375-ml-12-68-oz-1

https://vintagemarketandco.com/products/fresh-garlic-evoo